FURIN Protein (AA 578-734) (His tag,GST tag)
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- Target See all FURIN Proteins
- FURIN (Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 578-734
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FURIN protein is labelled with His tag,GST tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequence
- Leu578-Phe734
- Characteristics
- Location of tag(s): N-terminal
- Purity
- > 97 %
- Top Product
- Discover our top product FURIN Protein
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Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 28-794) protein (GST tag)
FURIN Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 108-371) protein (His-IF2DI Tag)FURIN Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 1-148) proteinFURIN Origin: E. coli Host: Escherichia coli (E. coli) Recombinant SDS
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 108-794) protein (rho-1D4 tag)Crystallography grade FURIN Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN) (AA 108-793) protein (rho-1D4 tag)Crystallography grade FURIN Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:6
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- FURIN (Furin (Paired Basic Amino Acid Cleaving Enzyme) (FURIN))
- Alternative Name
- Furin (FURIN Products)
- Synonyms
- FURIN Protein, furin Protein, si:dkey-281a24.5 Protein, FUR Protein, LOC100220259 Protein, PACE Protein, spc1 Protein, xfurin Protein, MGC82710 Protein, PCSK3 Protein, SPC1 Protein, 9130404I01Rik Protein, Fur Protein, Pcsk3 Protein, Pace Protein, furin, paired basic amino acid cleaving enzyme Protein, furin (paired basic amino acid cleaving enzyme) a Protein, furin (paired basic amino acid cleaving enzyme) b Protein, furin, paired basic amino acid cleaving enzyme L homeolog Protein, furin (paired basic amino acid cleaving enzyme) Protein, FURIN Protein, furina Protein, furinb Protein, furin Protein, furin.L Protein, Furin Protein
- Background
- PACE, PCSK3, SPC1, Paired Basic Amino Acid Cleaving Enzyme, Dibasic-processing enzyme
- Molecular Weight
- 49.2 kDa
- UniProt
- P23188
- Pathways
- Notch Signaling, Neurotrophin Signaling Pathway
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