STAMBP Protein (AA 166-406) (His tag)
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- Target See all STAMBP Proteins
- STAMBP (STAM Binding Protein (STAMBP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 166-406
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This STAMBP protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Glu166-Cys406 (Accession # Q9CQ26)
- Characteristics
- Location of tag(s): N-terminal
- Purity
- > 97 %
- Top Product
- Discover our top product STAMBP Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- STAMBP (STAM Binding Protein (STAMBP))
- Alternative Name
- STAM Binding Protein (STAMBP Products)
- Synonyms
- AMSH Protein, 5330424L14Rik Protein, 5730422L11Rik Protein, AW107289 Protein, Amsh Protein, mKIAA4198 Protein, stambp Protein, zgc:66147 Protein, STAM binding protein Protein, Stam binding protein Protein, STAM binding protein a Protein, STAMBP Protein, Stambp Protein, stambpa Protein
- Background
- AMSH, Associated molecule with the SH3 domain of STAM, Endosome-associated ubiquitin isopeptidase
- Molecular Weight
- 31.5 kDa
- UniProt
- Q9CQ26
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