Vangl1 Protein (AA 229-476) (His tag)
-
- Target See all Vangl1 Proteins
- Vangl1 (Vang-Like 1 (Vangl1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 229-476
-
Origin
- Mouse
-
Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Vangl1 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Val229-Gly476 (Accession # Q80Z96)
- Characteristics
- Location of tag(s): N-terminal
- Purity
- > 95 %
- Top Product
- Discover our top product Vangl1 Protein
-
Vang-Like 1 (Vangl1) (AA 1-524) protein (GST tag)
Vangl1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vang-Like 1 (Vangl1) (AA 247-321) protein (GST tag)Vangl1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Vang-Like 1 (Vangl1) (AA 1-117) protein (His tag)Crystallography grade Vangl1 Origin: Human Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Vang-Like 1 (Vangl1) (AA 244-524) protein (His tag)Crystallography grade Vangl1 Origin: Human Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Vang-Like 1 (Vangl1) (AA 1-524) protein (Strep Tag)Crystallography grade Vangl1 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA
Vang-Like 1 (Vangl1) proteinVangl1 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Vang-Like 1 (Vangl1) protein (Myc-DYKDDDDK Tag)Vangl1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Isoelectric Point:
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Handling Advice
- Avoid repeated freeze/thaw cycles
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
-
- Target
- Vangl1 (Vang-Like 1 (Vangl1))
- Alternative Name
- Vang Like Protein 1 (Vangl1 Products)
- Synonyms
- stb2 Protein, Kitenin Protein, Lpp2 Protein, Stb2 Protein, Stbm Protein, KITENIN Protein, LPP2 Protein, STB2 Protein, STBM2 Protein, VANGL planar cell polarity protein 1 Protein, vang-like 1 (van gogh, Drosophila) Protein, Vangl1 Protein, vangl1 Protein, VANGL1 Protein
- Background
- STB2, LPP2, Strabismus 2, Vang,Van Gogh-Like 1, Loop-tail protein 2 homolog
- Molecular Weight
- 32.4 kDa
- UniProt
- Q80Z96
- Pathways
- WNT Signaling
-
