PHF13 Protein (His tag)
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- Target See all PHF13 Proteins
- PHF13 (PHD Finger Protein 13 (PHF13))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This PHF13 protein is labelled with His tag.
- Application
- Antibody Production (AbP), Standard (STD)
- Characteristics
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- Recombinant human PHF13 (full length, N-term HIS tag) protein expressed in E. coli.
- Produced with end-sequenced ORF clone
- Purity
- > 80 % as determined by SDS-PAGE and Coomassie blue staining
- Top Product
- Discover our top product PHF13 Protein
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PHD Finger Protein 13 (PHF13) (AA 1-300) protein (His tag)
PHF13 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
PHD Finger Protein 13 (PHF13) (AA 1-300) protein (Strep Tag)Crystallography grade PHF13 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
PHD Finger Protein 13 (PHF13) (AA 1-296) protein (Strep Tag)Crystallography grade PHF13 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
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- Application Notes
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Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays - Comment
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The tag is located at the N-terminal.
- Restrictions
- For Research Use only
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- Concentration
- 50 μg/mL
- Buffer
- 25 mM Tris, pH 8.0, 150 mM NaCl, 10 % glycerol. Store at -80C. Avoid repeated freeze-thaw cycles. Stable for at least 3 months from receipt of products under proper storage and handling conditions.
- Storage
- -80 °C
- Storage Comment
- Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
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- Target
- PHF13 (PHD Finger Protein 13 (PHF13))
- Alternative Name
- Phf13 (PHF13 Products)
- Synonyms
- PHF5 Protein, SPOC1 Protein, BC029632 Protein, Phf5 Protein, PHD finger protein 13 Protein, PHF13 Protein, Phf13 Protein
- Molecular Weight
- 33 kDa
- NCBI Accession
- NP_722519
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