PYGM Protein
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- Target See all PYGM Proteins
- PYGM (Phosphorylase, Glycogen, Muscle (PYGM))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Characteristics
- Mouse Glycogen Phosphorylase, Muscle (PYGM) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product PYGM Protein
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Phosphorylase, Glycogen, Muscle (PYGM) (AA 64-197) protein (His-IF2DI Tag)
PYGM Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Phosphorylase, Glycogen, Muscle (PYGM) (AA 734-842) protein (GST tag)PYGM Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Phosphorylase, Glycogen, Muscle (PYGM) (AA 2-842) protein (His tag)Crystallography grade PYGM Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Phosphorylase, Glycogen, Muscle (PYGM) (AA 2-842) protein (His tag)Crystallography grade PYGM Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Phosphorylase, Glycogen, Muscle (PYGM) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)PYGM Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- PYGM (Phosphorylase, Glycogen, Muscle (PYGM))
- Alternative Name
- Glycogen Phosphorylase, Muscle (PYGM Products)
- Synonyms
- pygb Protein, im:7150327 Protein, zgc:110706 Protein, AI115133 Protein, PG Protein, Muscpho Protein, zgc:63642 Protein, phosphorylase, glycogen, muscle L homeolog Protein, glycogen phosphorylase, muscle associated Protein, phosphorylase, glycogen, muscle A Protein, glycogen phosphorylase, muscle form Protein, muscle glycogen phosphorylase Protein, phosphorylase, glycogen, muscle b Protein, pygm.L Protein, PYGM Protein, pygma Protein, THA_70 Protein, Pygm Protein, pygmb Protein
- Molecular Weight
- 22 kDa
- UniProt
- Q9WUB3
- Pathways
- Cellular Glucan Metabolic Process
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