Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

SIGLEC8 Protein (AA 70-336) (His tag,GST tag)

SIGLEC8 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, Imm, PC
Catalog No. ABIN3209912
  • Target See all SIGLEC8 Proteins
    SIGLEC8 (Sialic Acid Binding Ig-Like Lectin 8 (SIGLEC8))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 70-336
    Origin
    Human
    Source
    • 5
    • 3
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This SIGLEC8 protein is labelled with His tag,GST tag.
    Application
    Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
    Sequence
    Gly70-Ser336
    Characteristics
    Gly70 - Ser336 with N - terminal His - Tag
    Purity
    > 95 %
    Top Product
    Discover our top product SIGLEC8 Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Isoelectric Point:9.2

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Reconstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Buffer
    20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
    Preservative
    ProClin
    Handling Advice
    Avoid repeated freeze/thaw cycles
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
    Expiry Date
    12 months
  • Target
    SIGLEC8 (Sialic Acid Binding Ig-Like Lectin 8 (SIGLEC8))
    Alternative Name
    Sialic Acid Binding Ig Like Lectin 8 (SIGLEC8 Products)
    Synonyms
    SAF2 Protein, SIGLEC-8 Protein, SIGLEC8L Protein, SIGLEC8 Protein, sialic acid binding Ig like lectin 8 Protein, sialic acid-binding Ig-like lectin 8 Protein, SIGLEC8 Protein, LOC506364 Protein
    Background
    SAF2, SIGLEC-8, SIGLEC8L, Sialoadhesin family member 2
    Molecular Weight
    30.2 kDa (predicted)
    UniProt
    Q9NYZ4
You are here:
Support