Calpastatin Protein (ICAL) (AA 1-667, partial) (His tag)

Catalog No. ABIN5709207

Product Details

Target: Calpastatin (ICAL)

Protein Type: Recombinant

Protein Characteristics: partial, AA 1-667

Origin: Human

Source: Escherichia coli (E. coli)

Purification tag / Conjugate: This Calpastatin protein is labelled with His tag.

Application: SDS-PAGE (SDS)

Sequence: MNPTETKAVK TEPEKKSQST KPKSLPKQAS DTGSNDAHNK KAVSRSAEQQ PSEKSTEPKT KPQDMISAGG ESVAGITAIS GKPGDKKKEK KSLTPAVPVE SKPDKPSGKS GMDAALDDLI DTLGGPEETE EENTTYTGPE VSDPMSSTYI EELGKREVTI PPKYRELLAK KEGITGPPAD SSKPIGPDDA IDALSSDFTC GSPTAAGKKT EKEESTEVLK AQSAGTVRSA APPQEKKRKV EKDTMSDQAL EALSASLGTR QAEPELDLRS IKEVDEAKAK EEKLEKCGED DETIPSEYRL KPATDKDGKP LLPEPEEKPK PRSESELIDE LSEDFDRSEC KEKPSKPTEK TEESKAAAPA PVSEAVCRTS MCSIQSAPPE PATLKGTVPD DAVEALADSL GKKEADPEDG KPVMDKVKEK AKEEDREKLG EKEETIPPDY RLEEVKDKDG KPLLPKESKE QLPPMSEDFL LDALSEDFSG PQNASSLKFE DAKLAAAISE VVSQTPASTT QAGAPPRDTS QSDKDLDDAL DKLSDSLGQR QPDPDENKPM EDKVKEKAKA EHRDKLGERD DTIPPEYRHL LDDNGQDKPV KPPTKKSEDS KKPADDQDPI DALSGDLDSC PSTTETSQNT AKDKCKKAAS SSKAPKNGGK AKDSAKTTEE TSKPKDD

Purification: SDS-PAGE

Purity: > 90 %

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 0.1-2 mg/mL

Buffer: 20 mM Tris-HCl based buffer, pH 8.0

Storage: -80 °C,4 °C,-20 °C

Storage Comment: Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Target Details

Target: Calpastatin (ICAL)

Alternative Name: ICAL (ICAL Products)

Background: Specific inhibition of calpain (calcium-dependent cysteine protease). Plays a key role in postmort tenderization of meat and have been proposed to be involved in muscle protein degradation in living tissue.

Molecular Weight: 76 kDa

UniProt: P20810