G Antigen 5 Protein (GAGE5) (AA 1-117, full length) (GST tag)
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- Target See all G Antigen 5 (GAGE5) Proteins
- G Antigen 5 (GAGE5)
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-117
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This G Antigen 5 protein is labelled with GST tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MSWRGRSTYY WPRPRRYVQP PEVIGPMRPE QFSDEVEPAT PEEGEPATQR QDPAAAQEGE DEGASAGQGP KPEADSQEQG HPQTGCECED GPDGQEMDPP NPEEVKTPEE GEKQSQC
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product GAGE5 Protein
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G Antigen 5 (GAGE5) (AA 28-117) protein (GST tag)
GAGE5 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
G Antigen 5 (GAGE5) (AA 1-117) protein (Strep Tag)Crystallography grade GAGE5 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- G Antigen 5 (GAGE5)
- Alternative Name
- GAGE5 (GAGE5 Products)
- Synonyms
- CT4.5 Protein, G antigen 5 Protein, GAGE5 Protein
- Molecular Weight
- 40.3 kDa
- UniProt
- Q13069
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