GALT Protein (AA 1-379, full length) (His-SUMO Tag)
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- Target See all GALT Proteins
- GALT (Galactose-1-Phosphate Uridylyltransferase (GALT))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-379, full length
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GALT protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MSRSGTDPQQ RQQASEADAA AATFRANDHQ HIRYNPLQDE WVLVSAHRMK RPWQGQVEPQ LLKTVPRHDP LNPLCPGAIR ANGEVNPQYD STFLFDNDFP ALQPDAPSPG PSDHPLFQAK SARGVCKVMC FHPWSDVTLP LMSVPEIRAV VDAWASVTEE LGAQYPWVQI FENKGAMMGC SNPHPHCQVW ASSFLPDIAQ REERSQQAYK SQHGEPLLME YSRQELLRKE RLVLTSEHWL VLVPFWATWP YQTLLLPRRH VRRLPELTPA ERDDLASIMK KLLTKYDNLF ETSFPYSMGW HGAPTGSEAG ANWDHWQLHA HYYPPLLRSA TVRKFMVGYE MLAQAQRDLT PEQAAERLRA LPEVHYHLGQ KDRETATIA
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product GALT Protein
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Galactose-1-Phosphate Uridylyltransferase (GALT) (AA 1-379) protein (His tag)
GALT Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Galactose-1-Phosphate Uridylyltransferase (GALT) (AA 1-379) protein (GST tag)GALT Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Galactose-1-Phosphate Uridylyltransferase (GALT) (AA 1-379) protein (Strep Tag)Crystallography grade GALT Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, SDS, WB
Galactose-1-Phosphate Uridylyltransferase (GALT) (AA 1-379) protein (Strep Tag)Crystallography grade GALT Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. ELISA, SDS, WB
Galactose-1-Phosphate Uridylyltransferase (GALT) protein (Myc-DYKDDDDK Tag)GALT Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- GALT (Galactose-1-Phosphate Uridylyltransferase (GALT))
- Alternative Name
- GALT (GALT Products)
- Synonyms
- GALT Protein, AW553376 Protein, CG9232 Protein, Dmel\\CG9232 Protein, dGALT Protein, galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridylyltransferase, GalT Protein, probable galactose-1-phosphate uridylyltransferase galtb [second part] Protein, UDP-glucose--galactose-1-phosphate uridylyltransferase Protein, GalT galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridyl transferase Protein, Galactose-1-phosphate uridylyltransferase Protein, galactose-1-phosphate uridylyltransferase S homeolog Protein, GALT Protein, galT Protein, Galt Protein, CNM00620 Protein, Mrub_2813 Protein, Mesil_2395 Protein, Trad_0989 Protein, Igag_1846 Protein, VDIS_RS10425 Protein, Intca_2810 Protein, Marky_2157 Protein, Selsp_1876 Protein, Trebr_2368 Protein, Halhy_5538 Protein, Theth_1357 Protein, galt.S Protein
- Molecular Weight
- 59.3 kDa
- UniProt
- P07902
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