ALL2 Protein (AA 1-159, full length) (His-SUMO Tag)
ALL2
Origin: Celery
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target See all ALL2 products
- ALL2 (Leukemia, Acute Lymphoblastic, Susceptibility To, 2 (ALL2))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-159
- Origin
- Celery
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This ALL2 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MGVQKTVVEA PSTVSAEKMY QGFLLDMDTV FPKVLPQLIK SVEILEGDGG VGTVKLVHLG EATEYTTMKQ KVDVIDKAGL AYTYTTIGGD ILVDVLESVV NEFVVVPTDG GCIVKNTTIY NTKGDAVLPE DKIKEATEKS ALAFKAVEAY LLANLQFLA
- Purification
- SDS-PAGE
- Purity
- > 90 %
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Leukemia, Acute Lymphoblastic, Susceptibility To, 2 (ALL2) (AA 1-159), (full length) protein (His tag)
ALL2 Origin: Celery Host: Yeast Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- ALL2 (Leukemia, Acute Lymphoblastic, Susceptibility To, 2 (ALL2))
- Alternative Name
- ALL2 (ALL2 Products)
- Molecular Weight
- 33.08 kDa
- UniProt
- P92918
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