STR3 Protein (AA 1-465, full length) (His-SUMO Tag)
STRS3
Origin: Saccharomyces cerevisiae
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-465
- Origin
- Saccharomyces cerevisiae
- Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This STR3 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MPIKRLDTVV VNTGSQNDQH SASVPPVYLS TTFKVDLNNE DAQNYDYSRS GNPTRSVLQH QIGKLYRVPQ ENVLAVSSGM TALDVILRGL VLLNGTDNHT PTIIAGDDLY GGTQRLLNFF KQQSHAVSVH VDTSDFEKFK TVFQSLDKVD CVLLESPTNP LCKVVDIPRI LRFVKCISPD TTVVVDNTMM SGLNCNPLQL NPGCDVVYES ATKYLNGHHD LMGGVIISKT PEIASKLYFV INSTGAGLSP MDSWLLVRGL KTLGVRLYQQ QRNAMILAHW LENSCGFKPT RTNKATKTRF VGLRSNPDFK LHKSFNNGPG AVLSFETGSF EHSKRLVSSK KLSIWAVTVS FGCVNSLLSM PCKMSHASID PELRKERDFP EDLVRLCCGI ENIVDLKKDL LAAMVDADII EVRENGKYLF NKLNKNLAVN TTIDDLHKPL SIYEEFYNQD LIRKDSELNI KSSKL
- Purification
- SDS-PAGE
- Purity
- > 90 %
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- Alternative Name
- STR3
- Molecular Weight
- 67.8 kDa
- UniProt
- P53101
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