SACC (AA 25-677) protein (His tag)
Origin: Bacillus subtilis
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- SACC
- Protein Type
- Recombinant
- Protein Characteristics
- AA 25-677
- Origin
- Bacillus subtilis
- Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His tag
- Application
- SDS-PAGE (SDS)
- Sequence
- ADSSYYDEDY RPQYHFTPEA NWMNDPNGMV YYAGEYHLFY QYHPYGLQWG PMHWGHAVSK DLVTWEHLPV ALYPDEKGTI FSGSAVVDKN NTSGFQTGKE KPLVAIYTQD REGHQVQSIA YSNDKGRTWT KYAGNPVIPN PGKKDFRDPK VFWYEKEKKW VMVLAAGDRI LIYTSKNLKQ WTYASEFGQD QGSHGGVWEC PDLFELPVDG NPNQKKWVMQ VSVGNGAVSG GSGMQYFVGD FDGTHFKNEN PPNKVLWTDY GRDFYAAVSW SDIPSTDSRR LWLGWMSNWQ YANDVPTSPW RSATSIPREL KLKAFTEGVR VVQTPVKELE TIRGTSKKWK NLTISPASHN VLAGQSGDAY EINAEFKVSP GSAAEFGFKV RTGENQFTKV GYDRRNAKLF VDRSESGNDT FNPAFNTGKE TAPLKPVNGK VKLRIFVDRS SVEVFGNDGK QVITDIILPD RSSKGLELYA ANGGVKVKSL TIHPLKKVWG TTPFMSNMTG WTTVNGTWAD TIEGKQGRSD GDSFILSSAS GSDFTYESDI TIKDGNGRGA GALMFRSDKD AKNGYLANVD AKHDLVKFFK FENGAASVIA EYKTPIDVNK KYHLKTEAEG DRFKIYLDDR LVIDAHDSVF SEGQFGLNVW DATAVFQNVT KES
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- SACC
- Background
- Exo-fructosidase that can hydrolyze both levan and inulin, leading to the production of free fructose. Is also able to hydrolyze sucrose and to a small extent raffinose, but not melezitose, stachylose, cellobiose, maltose, and lactose.
- Molecular Weight
- 77.25 kDa
- UniProt
- P05656
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