BAG3 Protein (AA 2-577) (His-SUMO Tag)

Catalog No. ABIN5711785

This Recombinant BAG3 protein is produced in Escherichia coli (E. coli).

Quick Overview for BAG3 Protein (AA 2-577) (His-SUMO Tag) (ABIN5711785)

Target: BAG3 (BCL2-Associated Athanogene 3 (BAG3))

Protein Type: Recombinant

Origin: Mouse

Source: Escherichia coli (E. coli)

Application: SDS-PAGE (SDS)

Purity: > 90 %

Product Details

Protein Characteristics: AA 2-577

Purification tag / Conjugate: This BAG3 protein is labelled with His-SUMO Tag.

Sequence: SAATQSPMMQ MASGNGASDR DPLPPGWEIK IDPQTGWPFF VDHNSRTTTW NDPRVPPEGP KDTASSANGP SRDGSRLLPI REGHPIYPQL RPGYIPIPVL HEGSENRQPH LFHAYSQPGV QRFRTEAAAA TPQRSQSPLR GGMTEAAQTD KQCGQMPATA TTAAAQPPTA HGPERSQSPA ASDCSSSSSS ASLPSSGRSS LGSHQLPRGY IPIPVIHEQN ITRPAAQPSF HQAQKTHYPA QQGEYQPQQP VYHKIQGDDW EPRPLRAASP FRSPVRGASS REGSPARSGT PVHCPSPIRV HTVVDRPQPM THREPPPVTQ PENKPESKPG PAGPDLPPGH IPIQVIRREA DSKPVSQKSP PPAEKVEVKV SSAPIPCPSP SPAPSAVPSP PKNVAAEQKA APSPAPAEPA APKSGEAETP PKHPGVLKVE AILEKVQGLE QAVDSFEGKK TDKKYLMIEE YLTKELLALD SVDPEGRADV RQARRDGVRK VQTILEKLEQ KAIDVPGQVQ VYELQPSNLE AEQPLQEIMG AVVADKDKKG PENKDPQTES QQLEAKAATP PNPSNPADSA GNLVAP

Purification: SDS-PAGE

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Restrictions: For Research Use only

Handling

Format: Liquid

Concentration: 0.1-2 mg/mL

Buffer: 20 mM Tris-HCl based buffer, pH 8.0

Storage: -80 °C,4 °C,-20 °C

Storage Comment: Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Target Details

Target: BAG3 (BCL2-Associated Athanogene 3 (BAG3))

Alternative Name: BAG3

Background: Inhibits the chaperone activity of HSP70/HSC70 by promoting substrate release. Has anti-apoptotic activity.

Molecular Weight: 77.7 kDa

UniProt: Q9JLV1