COL1A1 Protein (AA 955-1207, partial) (His tag)
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- Target See all COL1A1 Proteins
- COL1A1 (Collagen, Type I, alpha 1 (COL1A1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 955-1207, partial
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Origin
- Rat
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Source
- Yeast
- Purification tag / Conjugate
- This COL1A1 protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- QRGERGFPGL PGPSGEPGKQ GPSGASGERG PPGPMGPPGL AGPPGESGRE GSPGAEGSPG RDGAPGAKGD RGETGPAGPP GAPGAPGAPG PVGPAGKNGD RGETGPAGPA GPIGPAGARG PAGPQGPRGD KGETGEQGDR GIKGHRGFSG LQGPPGSPGS PGEQGPSGAS GPAGPRGPPG SAGSPGKDGL NGLPGPIGPP GPRGRTGDSG PAGPPGPPGP PGPPGPPSGG YDFSFLPQPP QEKSQDGGRY YRA
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product COL1A1 Protein
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Collagen, Type I, alpha 1 (COL1A1) (AA 1021-1108) protein (GST tag)
COL1A1 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Collagen, Type I, alpha 1 (COL1A1) (AA 162-1218) protein (His tag)Crystallography grade COL1A1 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
Collagen, Type I, alpha 1 (COL1A1) (AA 152-1207) protein (His tag)Crystallography grade COL1A1 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- COL1A1 (Collagen, Type I, alpha 1 (COL1A1))
- Alternative Name
- CO1A1 (COL1A1 Products)
- Background
- Type I collagen is a mber of group I collagen (fibrillar forming collagen).
- Molecular Weight
- 25.4 kDa
- UniProt
- P02454
- Pathways
- Sensory Perception of Sound, Autophagy, Growth Factor Binding
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