TBB2A Protein (AA 1-445, full length) (His tag)
TBB2A
Origin: Human
Host: Yeast
Recombinant
> 90 %
SDS
1 image
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- Target See all TBB2A products
- TBB2A (Tubulin beta-2A Chain (TBB2A))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-445
- Origin
- Human
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Source
- Yeast
- Purification tag / Conjugate
- This TBB2A protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MREIVHIQAG QCGNQIGAKF WEVISDEHGI DPTGSYHGDS DLQLERINVY YNEAAGNKYV PRAILVDLEP GTMDSVRSGP FGQIFRPDNF VFGQSGAGNN WAKGHYTEGA ELVDSVLDVV RKESESCDCL QGFQLTHSLG GGTGSGMGTL LISKIREEYP DRIMNTFSVM PSPKVSDTVV EPYNATLSVH QLVENTDETY SIDNEALYDI CFRTLKLTTP TYGDLNHLVS ATMSGVTTCL RFPGQLNADL RKLAVNMVPF PRLHFFMPGF APLTSRGSQQ YRALTVPELT QQMFDSKNMM AACDPRHGRY LTVAAIFRGR MSMKEVDEQM LNVQNKNSSY FVEWIPNNVK TAVCDIPPRG LKMSATFIGN STAIQELFKR ISEQFTAMFR RKAFLHWYTG EGMDEMEFTE AESNMNDLVS EYQQYQDATA DEQGEFEEEE GEDEA
- Purification
- SDS-PAGE
- Purity
- > 90 %
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Tubulin beta-2A Chain (TBB2A) (AA 1-445), (full length) protein (His-SUMO Tag)
TBB2A Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- TBB2A (Tubulin beta-2A Chain (TBB2A))
- Alternative Name
- TBB2A (TBB2A Products)
- Background
- Tubulin is the major constituent of microtubules. It binds two moles of GTP, one at an exchangeable site on the beta chain and one at a non-exchangeable site on the alpha chain .
- Molecular Weight
- 51.9 kDa
- UniProt
- Q13885
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