-
- Target
- YOAJ
- Protein Type
- Recombinant
- Protein Characteristics
- AA 26-232
- Origin
- Bacillus subtilis
-
Source
- Yeast
- Application
- SDS-PAGE (SDS)
- Sequence
- AYDDLHEGYA TYTGSGYSGG AFLLDPIPSD MEITAINPAD LNYGGVKAAL AGSYLEVEGP KGKTTVYVTD LYPEGARGAL DLSPNAFRKI GNMKDGKINI KWRVVKAPIT GNFTYRIKEG SSRWWAAIQV RNHKYPVMKM EYEKDGKWIN MEKMDYNHFV STNLGTGSLK VRMTDIRGKV VKDTIPKLPE SGTSKAYTVP GHVQFPE
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
YOAJ (AA 26-232) protein (His-SUMO Tag)
Origin: Bacillus subtilis Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Target
- YOAJ
- Background
- May promote colonization of plant roots. May cause loosening and extension of plant cell walls by disrupting non-covalent bonding between cellulose microfibrils and matrix glucans. Has very low expansin activity (in vitro). No enzymatic activity has been found. Binds to peptidoglycan and to plant cell walls.
- Molecular Weight
- 22.9 kDa
- UniProt
- O34918
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