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COL11A1 Protein

COL11A1 Origin: Human Host: Escherichia coli (E. coli) Recombinant SDS, WB
Catalog No. ABIN6120509
  • Target See all COL11A1 Proteins
    COL11A1 (Collagen, Type XI, alpha 1 (COL11A1))
    Protein Type
    Recombinant
    Origin
    • 2
    • 1
    Human
    Source
    • 2
    • 1
    Escherichia coli (E. coli)
    Application
    SDS-PAGE (SDS), Western Blotting (WB)
    Characteristics
    Collagen Type XI Alpha 1 (COL11a1) Protein
    Top Product
    Discover our top product COL11A1 Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
    Preservative
    Dithiothreitol (DTT), Other preservative, ProClin
    Precaution of Use
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    COL11A1 (Collagen, Type XI, alpha 1 (COL11A1))
    Alternative Name
    Collagen Type XI Alpha 1 (COL11A1 Products)
    Synonyms
    wu:fb34e11 Protein, wu:fc11b03 Protein, zgc:158335 Protein, col11a1 Protein, Col11a1 Protein, CO11A1 Protein, COLL6 Protein, STL2 Protein, C530001D20Rik Protein, cho Protein, collagen type XI alpha 1 chain Protein, collagen, type XI, alpha 1a Protein, collagen, type V, alpha 3 Protein, collagen, type XI, alpha 1 Protein, COL11A1 Protein, col11a1a Protein, col5a3 Protein, Col11a1 Protein
    Molecular Weight
    31.2 kDa
    UniProt
    P12107
    Pathways
    Sensory Perception of Sound
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