GABRA2 Protein
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- Target See all GABRA2 Proteins
- GABRA2 (gamma-aminobutyric Acid (GABA) A Receptor, alpha 2 (GABRA2))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Mouse Gamma-Aminobutyric Acid A Receptor Alpha 2 (gABRa2) Protein
- Top Product
- Discover our top product GABRA2 Protein
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gamma-aminobutyric Acid (GABA) A Receptor, alpha 2 (GABRA2) (AA 29-251) protein (His tag)
Crystallography grade GABRA2 Origin: Human Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
gamma-aminobutyric Acid (GABA) A Receptor, alpha 2 (GABRA2) (AA 29-251) protein (His tag)Crystallography grade GABRA2 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
gamma-aminobutyric Acid (GABA) A Receptor, alpha 2 (GABRA2) (AA 29-451) protein (rho-1D4 tag)Crystallography grade GABRA2 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
gamma-aminobutyric Acid (GABA) A Receptor, alpha 2 (GABRA2) (AA 29-451) protein (rho-1D4 tag)Crystallography grade GABRA2 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- GABRA2 (gamma-aminobutyric Acid (GABA) A Receptor, alpha 2 (GABRA2))
- Alternative Name
- Gamma-Aminobutyric Acid A Receptor Alpha 2 (GABRA2 Products)
- Synonyms
- C630048P16Rik Protein, Gabra-2 Protein, gamma-aminobutyric acid type A receptor alpha2 subunit Protein, gamma-aminobutyric acid type A receptor alpha1 subunit Protein, gamma-aminobutyric acid (GABA) A receptor, alpha 2 Protein, gamma-aminobutyric acid (GABA) A receptor, alpha 2 S homeolog Protein, gamma-aminobutyric acid (GABA) A receptor, subunit alpha 2 Protein, GABRA2 Protein, GABRA1 Protein, gabra2 Protein, Gabra2 Protein, gabra2.S Protein
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