TAS1R2 Protein
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- Target See all TAS1R2 Proteins
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Mouse Taste Receptor Type 1 Member 2 (TAS1R2) Protein
- Top Product
- Discover our top product TAS1R2 Protein
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Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 20-566) protein (His tag)
Crystallography grade TAS1R2 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, Crys, ELISA
Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 20-570) protein (His tag)Crystallography grade TAS1R2 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, Crys, ELISA
Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 20-839) protein (rho-1D4 tag)Crystallography grade TAS1R2 Origin: Human Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, Crys, ELISA
Taste Receptor, Type 1, Member 2 (TAS1R2) (AA 20-843) protein (rho-1D4 tag)Crystallography grade TAS1R2 Origin: Mouse Host: Insect Cells Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, Crys, ELISA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- TAS1R2 (Taste Receptor, Type 1, Member 2 (TAS1R2))
- Alternative Name
- Taste Receptor Type 1 Member 2 (TAS1R2 Products)
- Synonyms
- GPR71 Protein, T1R2 Protein, TR2 Protein, Aldh4a1 Protein, Gpr71 Protein, Tr2 Protein, T1r2 Protein, taste 1 receptor member 2 Protein, taste receptor, type 1, member 2 Protein, TAS1R2 Protein, Tas1r2 Protein
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