Calf Intestinal Alkaline Phosphatase (CIAP) Protein
CIAP
Origin: Cow
Host: Cow
Native
95 % pure by Gel Filtration.
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- Target See all Calf Intestinal Alkaline Phosphatase (CIAP) products
- Calf Intestinal Alkaline Phosphatase (CIAP)
- Protein Type
- Native
- Origin
- Cow
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Source
- Cow
- Characteristics
- Native Calf Intenstinal Alkaline Phosphatase
- Purity
- 95 % pure by Gel Filtration.
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 50% glycerol, 5mM MgCl2, 0.1mM ZnCl2 and 5mM TRIS, pH 7.0.
- Storage
- 4 °C
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- Target
- Calf Intestinal Alkaline Phosphatase (CIAP)
- Alternative Name
- Calf Intenstinal Alkaline Phosphatase (CIAP Products)
- Synonyms
- 2010001C14Rik Protein, Akp6 Protein, gIAP Protein, IAP Protein, alpi Protein, im:7149588 Protein, si:ch211-262h13.1 Protein, wu:fa95f04 Protein, zgc:110794 Protein, ALPI Protein, alkaline phosphatase, intestinal Protein, alkaline phosphatase, intestinal, tandem duplicate 1 Protein, alkaline phosphatase, placental like 2 Protein, Alpi Protein, ALPI Protein, alpi.1 Protein, ALPPL2 Protein
- Background
- The Alkaline Phosphatase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity. Alkaline Phosphatase is Dimeric protein having a molecular weight of 140 kDa, one Zn++ ion is tightly bound to each subunit, and another less tightly bound is involved in the catalytic reaction. Mg++ stimulates the catalysis. The binding site for Mg++ is different to that of Zn++, but will be occupied by excess Zn++ followed by loss of enzyme activity. Synonyms: EC 3.1.3.1, IAP, AP.
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