TAS2R38 Protein
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- Target See all TAS2R38 Proteins
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Human Taste Receptor Type 2 Member 38 (TAS2R38) Protein
- Top Product
- Discover our top product TAS2R38 Protein
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Taste Receptor, Type 2, Member 38 (TAS2R38) (AA 1-333) protein (Strep Tag)
Crystallography grade TAS2R38 Origin: Human Host: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Taste Receptor, Type 2, Member 38 (TAS2R38) (AA 1-331) protein (Strep Tag)Crystallography grade TAS2R38 Origin: Mouse Host: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Taste Receptor, Type 2, Member 38 (TAS2R38) protein (Myc-DYKDDDDK Tag)TAS2R38 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- TAS2R38 (Taste Receptor, Type 2, Member 38 (TAS2R38))
- Alternative Name
- Taste Receptor Type 2 Member 38 (TAS2R38 Products)
- Synonyms
- PTC Protein, T2R38 Protein, T2R61 Protein, Tas2r38 Protein, taste 2 receptor member 38 Protein, taste receptor, type 2, member 138 Protein, TAS2R38 Protein, Tas2r138 Protein
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