GNG13 Protein (AA 1-64) (His tag)
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- Target See all GNG13 (GNg13) Proteins
- GNG13 (GNg13) (G Protein gamma 13 (GNg13))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-64
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GNG13 protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MGSSHHHHHH SSGLVPRGSH MGSMEEWDVP QMKKEVESLK YQLAFQREMA SKTIPELLKW IEDGIPKDPF LNPDLMKNNP WVEKGKC
- Purity
- > 80 % by SDS - PAGE
- Top Product
- Discover our top product GNg13 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.25 mg/mL
- Buffer
- Liquid. In 20 mM Tris-HCl buffer ( pH 8.0) containing 0.2M NaCl, 40 % glycerol, 2 mM DTT, 0.1 mM PMSF
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Can be stored at +4C short term (1-2 weeks). For long term storage, aliquot and store at -20C or -70C. Avoid repeated freezing and thawing cycles.
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- Target
- GNG13 (GNg13) (G Protein gamma 13 (GNg13))
- Alternative Name
- GNG13 (GNg13 Products)
- Synonyms
- G(gamma)13 Protein, h2-35 Protein, 1500031D04Rik Protein, AB030194 Protein, Ggamma13 Protein, G protein subunit gamma 13 Protein, guanine nucleotide binding protein (G protein), gamma 13 Protein, GNG13 Protein, Gng13 Protein
- Background
- Heterotrimeric G proteins, which consist of alpha, beta, and gamma subunits, function as signal transducers for the 7-transmembrane-helix G protein-coupled receptors. GNG13 is a gamma subunit that is expressed in taste, retinal, and neuronal tissues and plays a key role in taste transduction Recombinant human GNG13 protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques.
- Molecular Weight
- 10.0 kDa (87aa) confirmed by MALDI-TOF
- NCBI Accession
- NP_057625
- UniProt
- Q9P2W3
- Pathways
- Peptide Hormone Metabolism, Myometrial Relaxation and Contraction
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