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FAHD1 Protein (AA 1-224) (His tag)

FAHD1 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Catalog No. ABIN667344
  • Target See all FAHD1 Proteins
    FAHD1 (Fumarylacetoacetate Hydrolase Domain Containing 1 (FAHD1))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-224
    Origin
    • 5
    • 1
    • 1
    • 1
    Human
    Source
    • 3
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification tag / Conjugate
    This FAHD1 protein is labelled with His tag.
    Application
    SDS-PAGE (SDS)
    Characteristics
    FAHD1, 1-224aa, Human, His tag, E.coli
    Purity
    > 95 % by SDS - PAGE
    Top Product
    Discover our top product FAHD1 Protein
  • Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    1 mg/ml (determined by Bradford assay)
    Buffer
    Liquid. In 20mM Tris-HCl buffer (pH 8.0) containing 1mM DTT, 10% glycerol, 0.1M NaCl
    Storage
    4 °C
  • Target
    FAHD1 (Fumarylacetoacetate Hydrolase Domain Containing 1 (FAHD1))
    Alternative Name
    FAHD1 (FAHD1 Products)
    Synonyms
    1110025H10Rik Protein, AV002085 Protein, C16orf36 Protein, YISKL Protein, RGD1304560 Protein, wu:fj09c02 Protein, zgc:109929 Protein, fumarylacetoacetate hydrolase domain containing 1 Protein, Fahd1 Protein, FAHD1 Protein, fahd1 Protein, LOAG_09728 Protein
    Background
    Fumarylacetoacetate hydrolase domain-containing protein 1, also known as FAHD1, belongs to the FAH family. FAHD1 is thought to have hydrolase activity and uses Magnesium and Calcium as cofactors. It appears highly probable that the metal binding sites are involved in an enzymatic activity related to the catabolism of aromatic amino acids. Recombinant human FAHD1 protein, fused to His-tag at N-terminus, was expressed in E.coli and purified by using conventional chromatography techniques. Synonyms: Fumarylacetoacetate hydrolase domain-containing protein 1, YISKL. NCBI no.: NP_112485
    Molecular Weight
    27 kDa (244aa), confirmed by MALDI-TOF
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