Gastrin Protein (GAST) (Fc Tag)
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- Target See all Gastrin (GAST) Proteins
- Gastrin (GAST)
- Protein Type
- Recombinant
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Origin
- Human
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Source
- HEK-293 Cells
- Purification tag / Conjugate
- This Gastrin protein is labelled with Fc Tag.
- Purpose
- Recombinant Human GAST with C-terminal human Fc tag
- Specificity
- GAST (Ser22-Phe92) hFc (Glu99-Ala330)
- Characteristics
- Extracellular Domain Protein
- Purification
- affinity purification
- Purity
- The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
- Top Product
- Discover our top product GAST Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute with deionized water
- Buffer
- Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- Preservative
- Without preservative
- Storage
- -20 °C,-80 °C
- Storage Comment
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Expiry Date
- 12 months
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- Target
- Gastrin (GAST)
- Alternative Name
- GAST (GAST Products)
- Background
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Synonymes: GAS
Description: Gastrin is a hormone whose main function is to stimulate secretion of hydrochloric acid by the gastric mucosa, which results in gastrin formation inhibition. This hormone also acts as a mitogenic factor for gastrointestinal epithelial cells. Gastrin has two biologically active peptide forms, G34 and G17. [provided by RefSeq, Jul 2008] - Molecular Weight
- predicted molecular mass of 34.2 kDa after removal of the signal peptide. The apparent molecular mass of GAST-hFc is 25-55 kDa due to glycosylation.
- UniProt
- P01350
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