RVFV L Protein (His tag)
RVFV L
Origin: Rift Valley Fever Virus (RVFV)
Host: Escherichia coli (E. coli)
Recombinant
> 95 % as determined by SDS-PAGE.
1 image
-
- Target See all RVFV L products
- RVFV L (Rift Valley Fever Virus Polymerase (RVFV L))
- Protein Type
- Recombinant
- Origin
- Rift Valley Fever Virus (RVFV)
- Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This RVFV L protein is labelled with His tag.
- Purpose
- Recombinant Rift Valley fever virus (TAN/Dod-002/07) RVFV-L Protein (His Tag)
- Sequence
- Met1-Phe250
- Characteristics
- A DNA sequence encoding the Rift Valley fever virus(TAN/Dod-002/07) L (AEB20483.1) (Met1-Phe250) was expressed with a polyhistidine tag at the C-terminus.
- Purity
- > 95 % as determined by SDS-PAGE.
- Endotoxin Level
- Please contact us for more information.
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Please refer to the printed manual for detailed information.
- Buffer
- Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the printed manual.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
-
- Target
- RVFV L (Rift Valley Fever Virus Polymerase (RVFV L))
- Alternative Name
- RVFV-L (RVFV L Products)
- Background
- RVFV-L Protein, RVFV
- Molecular Weight
- 29.4kDa.
-
You are here:
