TAS2R9 Protein (DYKDDDDK Tag,Strep Tag)
Quick Overview for TAS2R9 Protein (DYKDDDDK Tag,Strep Tag) (ABIN7596955)
Target
See all TAS2R9 ProteinsProtein Type
Origin
Source
Application
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Purification tag / Conjugate
- This TAS2R9 protein is labelled with DYKDDDDK Tag,Strep Tag.
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Purpose
- Human TA2R9-Strep full length protein-synthetic nanodisc
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Comment
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Advantages:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Mammalian cell expression system ensures post- translational modifications
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Restrictions
- For Research Use only
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Format
- Lyophilized
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Buffer
- Solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5% – 8% trehalose is added as protectants before lyophilization.
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Storage
- -20 °C,-80 °C
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Storage Comment
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
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Expiry Date
- 12 months
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- TAS2R9 (Taste Receptor, Type 2, Member 9 (TAS2R9))
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Alternative Name
- TA2R9
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Background
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T2R9, TRB6
This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13. [provided by RefSeq, Jul 2008] -
Molecular Weight
- The human full length TA2R9-Strep protein has a MW of 35.6 kDa
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UniProt
- Q9NYW1
Target
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