Taste Receptor, Type 1, Member 2 (TAS1R2) (C-Term), (AA 698-726) antibody

Details for Product No. ABIN955081
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Synonyms GPR71, T1R2, TR2, Aldh4a1, Gpr71, Tr2, T1r2
C-Term, AA 698-726
(20), (14), (5), (3), (2), (2), (1), (1), (1), (1)
(52), (16), (14)
(43), (14), (1)
(4), (4), (4), (3), (3), (2), (1), (1), (1), (1), (1), (1), (1), (1)
Enzyme Immunoassay (EIA), Western Blotting (WB)
(42), (25), (10), (6), (5), (3), (1), (1), (1), (1)
Pubmed 5 references available
Quantity 0.4 mL
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Request Want additional data for this product?

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Catalog No. ABIN955081
357.50 $
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Immunogen KLH conjugated synthetic peptide between 698-726 amino acids from the C-terminal region of human TAS1R2
Isotype Ig
Specificity This antibody reacts to TAS1R2.
Cross-Reactivity (Details) Species reactivity (tested):Human.
Purification Affinity chromatography on Protein A
Alternative Name TAS1R2 / GPR71
Background Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.Synonyms: G-protein coupled receptor 71, Sweet taste receptor T1R2, TR2, Taste receptor type 1 member 2
Molecular Weight 95183 Da
Gene ID 80834
NCBI Accession NP_689418
Research Area Signaling, Receptors
Application Notes Optimal working dilution should be determined by the investigator.
Restrictions For Research Use only
Format Liquid
Concentration 0.25 mg/mL
Buffer PBS, 0.09 % (W/V) sodium azide
Preservative Sodium azide
Precaution of Use This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handling Advice Avoid repeated freezing and thawing.
Storage 4 °C/-20 °C
Storage Comment Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
Background publications Wendell, Wang, Brown et al.: "Taste genes associated with dental caries." in: Journal of dental research, Vol. 89, Issue 11, pp. 1198-202, 2010 (PubMed).

Pinheiro, Bulik, Thornton et al.: "Association study of 182 candidate genes in anorexia nervosa." in: American journal of medical genetics. Part B, Neuropsychiatric genetics : the official publication of the International Society of Psychiatric Genetics, Vol. 153B, Issue 5, pp. 1070-80, 2010 (PubMed).

Assadi-Porter, Maillet, Radek et al.: "Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor." in: Journal of molecular biology, Vol. 398, Issue 4, pp. 584-99, 2010 (PubMed).

Chandrashekar, Hoon, Ryba et al.: "The receptors and cells for mammalian taste." in: Nature, Vol. 444, Issue 7117, pp. 288-94, 2006 (PubMed).

Galindo-Cuspinera, Winnig, Bufe et al.: "A TAS1R receptor-based explanation of sweet 'water-taste'." in: Nature, Vol. 441, Issue 7091, pp. 354-7, 2006 (PubMed).

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