Keratin 77 Protein (KRT77) (AA 1-578, full length) (His-SUMO Tag)
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- Target See all Keratin 77 (KRT77) Proteins
- Keratin 77 (KRT77)
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-578
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Keratin 77 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MSHQFSSQSA FSSMSRRVYS TSSSAGSGGG SPAVGSVCYA RGRCGGGGYG IHGRGFGSRS LYNLGGSRSI SINLMGRSTS GFCQGGGVGG FGGGRGFGVG STGAGGFGGG GFGGAGFGTS NFGLGGFGPY CPPGGIQEVT INQSLLEPLH LEVDPEIQRI KTQEREQIMV LNNKFASFID KVRFLEQQNQ VLQTKWELLQ QVNTSTGTNN LEPLLENYIG DLRRQVDLLS AEQMRQNAEV RSMQDVVEDY KSKYEDEINK RTGSENDFVV LKKDVDAAYV SKVDLESRVD TLTGEVNFLK YLFLTELSQV QTHISDTNVI LSMDNNRSLD LDSIIDAVRT QYELIAQRSK DEAEALYQTK YQELQITAGR HGDDLKNSKM EIAELNRTVQ RLQAEISNVK KQIEQMQSLI SDAEERGEQA LQDAWQKLQD LEEALQQSKE ELARLLRDYQ AMLGVKLSLD VEIATYRQLL EGEESRMSGE LQSHVSISVQ NSQVSVNGGA GGGGSYGSGG YGGGSGGGYG GGRSYRGGGA RGRSGGGYGS GCGGGGGSYG GSGRSGRGSS RVQIIQTSTN TSHRRILE
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product KRT77 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- Keratin 77 (KRT77)
- Alternative Name
- K2C1B (KRT77 Products)
- Synonyms
- K1B Protein, KRT1B Protein, 4732484G22Rik Protein, K1emb Protein, Krt239 Protein, mK1b Protein, Kb39 Protein, keratin 77 Protein, KRT77 Protein, Krt77 Protein
- Molecular Weight
- 77.86 kDa
- UniProt
- Q7Z794
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