Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

GAL4 Protein

LGALS4 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Catalog No. ABIN2941783
  • Target See all GAL4 (LGALS4) Proteins
    GAL4 (LGALS4) (Galectin 4 (LGALS4))
    Protein Type
    Recombinant
    Origin
    • 8
    • 5
    • 2
    • 2
    • 2
    • 2
    Human
    Source
    • 9
    • 5
    • 3
    • 2
    • 1
    Escherichia coli (E. coli)
    Application
    SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
    Characteristics
    Human Galectin 4 (GAL4) Protein
    Purity
    > 95 %
    Top Product
    Discover our top product LGALS4 Protein
  • Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Preservative
    Dithiothreitol (DTT), ProClin
    Precaution of Use
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    GAL4 (LGALS4) (Galectin 4 (LGALS4))
    Alternative Name
    Galectin 4 (LGALS4 Products)
    Synonyms
    LGALS4 Protein, gal4 Protein, l36lbp Protein, MGC86186 Protein, galectin-4 Protein, xgalectin-VIa Protein, gal-4 Protein, L36LBP Protein, L-36 Protein, L36LBI Protein, GAL4 Protein, galectin 4 Protein, lectin, galactoside-binding, soluble, 4 L homeolog Protein, Galectin-4 Protein, lectin, galactose binding, soluble 4 Protein, LGALS4 Protein, lgals4.L Protein, leg4 Protein, Lgals4 Protein
    Molecular Weight
    37.5 kDa
    UniProt
    P56470
You are here:
Support