OGT antibody (O-Linked N-Acetylglucosamine (GlcNAc) Transferase (UDP-N-Acetylglucosamine:polypeptide-N-Acetylglucosaminyl Transferase))

Details for Product anti-OGT Antibody No. ABIN2147989
Antigen
  • BcDNA:GH04245
  • CG10392
  • Dmel\\CG10392
  • OGT
  • Ogt
  • P1201
  • SXC
  • Sxc
  • l(2)02637
  • l(2)NC130
  • sxc/Ogt
  • fm81g08
  • ogt
  • wu:fc12b01
  • wu:fm81g08
  • HRNT1
  • O-GLCNAC
  • 1110038P24Rik
  • 4831420N21Rik
  • AI115525
  • Ogtl
  • O-linked N-acetylglucosamine (GlcNAc) transferase L homeolog
  • super sex combs
  • O-linked N-acetylglucosamine (GlcNAc) transferase, tandem duplicate 1
  • O-linked N-acetylglucosamine (GlcNAc) transferase
  • O-linked GlcNAc transferase
  • o-linked GlcNAc transferase
  • O-linked N-acetylglucosamine (GlcNAc) transferase (UDP-N-acetylglucosamine:polypeptide-N-acetylglucosaminyl transferase)
  • ogt.L
  • sxc
  • ogt.1
  • OGT
  • ogt
  • GL50803_12081
  • GL50803_41701
  • THAPSDRAFT_264441
  • spyA
  • Ogt
Reactivity
Human
97
53
45
2
2
2
2
2
2
2
1
1
1
1
1
Host
Rabbit
90
7
2
Clonality
Polyclonal
Conjugate
This OGT antibody is un-conjugated
8
4
4
4
4
4
4
4
3
1
1
1
Application
Immunohistochemistry (IHC), ELISA, Western Blotting (WB)
71
30
30
15
12
10
8
4
4
3
3
2
2
2
1
1
Options
Immunogen OGT antibody was raised in Rabbit using Human OGT as the immunogen
Isotype IgG
Purification OGT antibody was purified by Antigen Affinity chromatography
Plasmids, Primers & others Plasmids, Primers & others OGT products on genomics-online (e.g. as negative or positive controls)
Antigen
Alternative Name OGT (OGT Antibody Abstract)
Pathways Regulation of Carbohydrate Metabolic Process
Restrictions For Research Use only
Format Liquid
Concentration Lot specific
Buffer PBS buffer with 0.02 % Sodium Azide and 50 % Glycerol, pH 7.3
Preservative Sodium azide
Precaution of Use This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handling Advice Avoid repeated freeze/thaw cycles
Storage 4 °C/-20 °C
Storage Comment Store at 4 °C for short term storage and -20 °C for long term storage
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