Product cited in:
Sanguigni, Manco, Sorge, Gnessi, Francomano: "Natural antioxidant ice cream acutely reduces oxidative stress and improves vascular function and physical performance in healthy individuals." in: Nutrition (Burbank, Los Angeles County, Calif.), Vol. 33, pp. 225-233, 2016 (PubMed).
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Mistry, Gill, Kurlak, Seed, Hesketh, Méplan, Schomburg, Chappell, Morgan, Poston et al.: "Association between maternal micronutrient status, oxidative stress, and common genetic variants in antioxidant enzymes at 15 weeks? gestation in nulliparous women who subsequently develop ..." in: Free radical biology & medicine, Vol. 78, pp. 147-55, 2014 (PubMed).