Wheat Gluten ELISA Kit
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- Target
- Wheat Gluten
- Reactivity
- Wheat
- Detection Method
- Colorimetric
- Method Type
- Sandwich ELISA
- Application
- ELISA
- Purpose
- Gliadin/Gluten quantitative test is based on the principle of the enzymelinked immunosorbent assay.
- Analytical Method
- Quantitative
- Sensitivity
- 0.33 PPM
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- Plate
- Pre-coated
- Restrictions
- For Research Use only
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- Storage
- 4 °C
- Storage Comment
- Store at 2°C-8°C
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- Target
- Wheat Gluten
- Alternative Name
- Gluten / Gliadin
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