Myoglobin Protein (MB) (AA 2-100) (GST tag)
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- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-100
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Origin
- Human
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Source
- Wheat germ
- Purification tag / Conjugate
- This Myoglobin protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Sequence
- GLSDGEWQLV LNVWGKVEAD IPGHGQEVLI RLFKGHPETL EKFDKFKHLK SEDEMKASED LKKHGATVLT ALGGILKKKG HHEAEIKPLA QSHATKHKI
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- Discover our top product MB Protein
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Restrictions
- For Research Use only
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handling Advice
- Aliquot to avoid repeated freezing and thawing.
- Storage
- -80 °C
- Storage Comment
- Store at -80 °C. Aliquot to avoid repeated freezing and thawing.
- Expiry Date
- 3 months
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- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Background
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Full Gene Name: myoglobin
Synonyms: MGC13548,PVALB - Gene ID
- 4151
- NCBI Accession
- NP_005359, NM_005368
- Pathways
- Brown Fat Cell Differentiation
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