TAS2R9 Protein (AA 1-312) (GST tag)

Catalog No. ABIN1322185

Product Details

Target: TAS2R9 (Taste Receptor, Type 2, Member 9 (TAS2R9))

Protein Type: Recombinant

Protein Characteristics: AA 1-312

Origin: Human

Source: Wheat germ

Purification tag / Conjugate: This TAS2R9 protein is labelled with GST tag.

Application: Western Blotting (WB), Affinity Purification (AP), ELISA, Antibody Array (AA)

Purpose: TAS2R9 (Human) Recombinant Protein (P01)

Sequence: MPSAIEAIYI ILIAGELTIG IWGNGFIVLV NCIDWLKRRD ISLIDIILIS LAISRICLLC VISLDGFFML LFPGTYGNSV LVSIVNVVWT FANNSSLWFT SCLSIFYLLK IANISHPFFF WLKLKINKVM LAILLGSFLI SLIISVPKND DMWYHLFKVS HEENITWKFK VSKIPGTFKQ LTLNLGVMVP FILCLISFFL LLFSLVRHTK QIRLHATGFR DPSTEAHMRA IKAVIIFLLL LIVYYPVFLV MTSSALIPQG KLVLMIGDIV TVIFPSSHSF ILIMGNSKLR EAFLKMLRFV KCFLRRRKPF VP

Characteristics: Human TAS2R9 full-length ORF ( NP_076406.1, 1 a.a. - 312 a.a.) recombinant protein with GST-tag at N-terminal.

Purification: in vitro wheat germ expression system

Application Details

Application Notes: Optimal working dilution should be determined by the investigator.

Comment:

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions: For Research Use only

Handling

Buffer: 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.

Handling Advice: Aliquot to avoid repeated freezing and thawing.

Storage: -80 °C

Storage Comment: Best use within three months from the date of receipt of this protein.

Target Details

Target: TAS2R9 (Taste Receptor, Type 2, Member 9 (TAS2R9))

Alternative Name: TAS2R9 (TAS2R9 Products)

Background: Full Gene Name: taste receptor, type 2, member 9
Synonyms: T2R9,TRB6

Gene ID: 50835

NCBI Accession: NM_023917