ZINC FINGER PROTEIN 136 (ZNF136) (AA 1-540) protein (GST tag)

Details for Product No. ABIN1325879
Protein Name
Protein Characteristics
AA 1-540
1
1
Origin
Human
3
Source
Wheat germ
1
1
1
Protein Type
Recombinant
Purification tag / Conjugate
This ZNF136 protein is labelled with GST tag.
Application
Antibody Array (AA), Affinity Purification (AP), ELISA, Western Blotting (WB)
Options
Sequence MDSVAFEDVD VNFTQEEWAL LDPSQKNLYR DVMWETMRNL ASIGKKWKDQ NIKDHYKHRG RNLRSHMLER LYQTKDGSQR GGIFSQFANQ NLSKKIPGVK LCESIVYGEV SMGQSSLNRH IKDHSGHEPK EYQEYGEKPD TRNQCWKPFS SHHSFRTHEI IHTGEKLYDC KECGKTFFSL KRIRRHIITH SGYTPYKCKV CGKAFDYPSR FRTHERSHTG EKPYECQECG KAFTCITSVR RHMIKHTGDG PYKCKVCGKP FHSLSSFQVH ERIHTGEKPF KCKQCGKAFS CSPTLRIHER THTGEKPYEC KQCGKAFSYL PSLRLHERIH TGEKPFVCKQ CGKAFRSAST FQIHERTHTG EKPYECKECG EAFSCIPSMR RHMIKHTGEG PYKCKVCGKP FHSLSPFRIH ERTHTGEKPY VCKHCGKAFV SSTSIRIHER THTGEKPYEC KQCGKAFSYL NSFRTHEMIH TGEKPFECKR CGKAFRSSSS FRLHERTHTG QKPYHCKECG KAYSCRASFQ RHMLTHAEDG PPYKCMWESL
Protein Name
Background Full Gene Name: zinc finger protein 136
Synonyms: pH Z-20
Gene ID 7695
NCBI Accession NP_003428, NM_003437
Application Notes Optimal working dilution should be determined by the investigator.
Comment

Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

Restrictions For Research Use only
Buffer 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
Handling Advice Aliquot to avoid repeated freezing and thawing.
Storage -80 °C
Storage Comment Store at -80 °C. Aliquot to avoid repeated freezing and thawing.
Expiry Date 3 months
Images
Image no. 1 for ZINC FINGER PROTEIN 136 (ZNF136) (AA 1-540) protein (GST tag) (ABIN1325879) ZINC FINGER PROTEIN 136 (ZNF136) (AA 1-540) protein (GST tag)