Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

CRIP2 Protein (AA 1-208) (GST tag)

CRIP2 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Catalog No. ABIN1350347
  • Target See all CRIP2 Proteins
    CRIP2 (Cysteine-Rich Protein 2 (CRIP2))
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-208
    Origin
    • 4
    • 2
    • 1
    • 1
    • 1
    Human
    Source
    • 3
    • 3
    • 2
    • 1
    Wheat germ
    Purification tag / Conjugate
    This CRIP2 protein is labelled with GST tag.
    Application
    ELISA, Western Blotting (WB), Antibody Array (AA), Affinity Purification (AP)
    Purpose
    CRIP2 (Human) Recombinant Protein (P02)
    Sequence
    MASKCPKCDK TVYFAEKVSS LGKDWHKFCL KCERCSKTLT PGGHAEHDGK PFCHKPCYAT LFGPKGVNIG GAGSYIYEKP LAEGPQVTGP IEVPAARAEE RKASGPPKGP SRASSVTTFT GEPNTCPRCS KKVYFAEKVT SLGKDWHRPC LRCERCGKTL TPGGHAEHDG QPYCHKPCYG ILFGPKGVNT GAVGSYIYDR DPEGKVQP
    Characteristics
    Human CRIP2 full-length ORF ( NP_001303.1, 1 a.a. - 208 a.a.) recombinant protein with GST-tag at N-terminal.
    Purification
    in vitro wheat germ expression system
    Top Product
    Discover our top product CRIP2 Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Preparation method: in vitro, wheat germ expression system
    Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue.

    Restrictions
    For Research Use only
  • Buffer
    50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
    Handling Advice
    Aliquot to avoid repeated freezing and thawing.
    Storage
    -80 °C
    Storage Comment
    Best use within three months from the date of receipt of this protein.
  • Target
    CRIP2 (Cysteine-Rich Protein 2 (CRIP2))
    Alternative Name
    CRIP2 (CRIP2 Products)
    Background
    Full Gene Name: cysteine-rich protein 2
    Synonyms: CRIP,CRP2,ESP1
    Gene ID
    1397
    NCBI Accession
    NM_001312
You are here:
Support