Aminomethyltransferase Protein (AMT) (AA 1-362) (His tag)
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- Target See all Aminomethyltransferase (AMT) Proteins
- Aminomethyltransferase (AMT)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-362
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Origin
- Bacillus subtilis
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Source
- Yeast
- Purification tag / Conjugate
- This Aminomethyltransferase protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MLKRTPLFDL YKEYGGKTID FGGWELPVQF SSIKKEHEAV RTAAGLFDVS HMGEVEVSGN DSLSFLQRLM TNDVSALTPG RAQYTAMCYP DGGTVDDLLI YQKGENRYLL VINASNIDKD LAWMKEHAAG DVQIDNQSDQ IALLAVQGPK AEAILKNLTD ADVSALKPFA FIDEADISGR KALISRTGYT GEDGYEIYCR SDDAMHIWKK IIDAGDAYGL IPCGLGARDT LRFEAKLPLY GQELTRDITP IEAGIGFAVK HKKESDFFGK SVLSEQKENG AKRKLVGLEM IEKGIPRHGY EVFQNGKSVG KVTTGTQSPT LGKNVGLALI DSETSEIGTV VDVEIRKKLV KAKVVKTPFY KR
- Specificity
- Bacillus subtilis (strain 168)
- Purity
- > 90 %
- Top Product
- Discover our top product AMT Protein
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Aminomethyltransferase (AMT) (AA 29-403) protein (His tag)
AMT Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Aminomethyltransferase (AMT) (AA 1-289) protein (GST tag)AMT Origin: Human Host: Wheat germ Recombinant ELISA, WB, AA, AP
Aminomethyltransferase (AMT) protein (Myc-DYKDDDDK Tag)AMT Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Aminomethyltransferase (AMT)
- Abstract
- AMT Products
- Background
- Aminomethyltransferase. EC= 2.1.2.10. Synonyms: Glycine cleavage system T protein
- UniProt
- P54378
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