RANGAP1 Protein (AA 1-386) (His tag)
RANGAP1
Origin: Schizosaccharomyces pombe
Host: Yeast
Recombinant
> 90 %
ELISA
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- Target See all RANGAP1 Proteins
- RANGAP1 (Ran GTPase Activating Protein 1 (RANGAP1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-386
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Origin
- Schizosaccharomyces pombe
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Source
- Yeast
- Purification tag / Conjugate
- This RANGAP1 protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MSRFSIEGKS LKLDAITTED EKSVFAVLLE DDSVKEIVLS GNTIGTEAAR WLSENIASKK DLEIAEFSDI FTGRVKDEIP EALRLLLQAL LKCPKLHTVR LSDNAFGPTA QEPLIDFLSK HTPLEHLYLH NNGLGPQAGA KIARALQELA VNKKAKNAPP LRSIICGRNR LENGSMKEWA KTFQSHRLLH TVKMVQNGIR PEGIEHLLLE GLAYCQELKV LDLQDNTFTH LGSSALAIAL KSWPNLRELG LNDCLLSARG AAAVVDAFSK LENIGLQTLR LQYNEIELDA VRTLKTVIDE KMPDLLFLEL NGNRFSEEDD VVDEIREVFS TRGRGELDEL DDMEELTDEE EEDEEEEAES QSPEPETSEE EKEDKELADE LSKAHI
- Specificity
- Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
- Purity
- > 90 %
- Top Product
- Discover our top product RANGAP1 Protein
-
Ran GTPase Activating Protein 1 (RANGAP1) (AA 1-587) protein (GST tag)
RANGAP1 Origin: Human Host: Wheat germ Recombinant ELISA, AP, AA, WB
Ran GTPase Activating Protein 1 (RANGAP1) protein (Myc-DYKDDDDK Tag)RANGAP1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- RANGAP1 (Ran GTPase Activating Protein 1 (RANGAP1))
- Abstract
- RANGAP1 Products
- Background
- Ran GTPase-activating protein 1. Short name= Protein rna1
- UniProt
- P41391
- Pathways
- M Phase, Protein targeting to Nucleus
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