RANGAP1 Protein (AA 1-407) (His tag)
RANGAP1
Origin: Saccharomyces cerevisiae
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target See all RANGAP1 Proteins
- RANGAP1 (Ran GTPase Activating Protein 1 (RANGAP1))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-407
-
Origin
- Saccharomyces cerevisiae
-
Source
- Yeast
- Purification tag / Conjugate
- This RANGAP1 protein is labelled with His tag.
- Application
- ELISA
- Sequence
- MATLHFVPQH EEEQVYSISG KALKLTTSDD IKPYLEELAA LKTCTKLDLS GNTIGTEASE ALAKCIAENT QVRESLVEVN FADLYTSRLV DEVVDSLKFL LPVLLKCPHL EIVNLSDNAF GLRTIELLED YIAHAVNIKH LILSNNGMGP FAGERIGKAL FHLAQNKKAA SKPFLETFIC GRNRLENGSA VYLALGLKSH SEGLKVVKLY QNGIRPKGVA TLIHYGLQYL KNLEILDLQD NTFTKHASLI LAKALPTWKD SLFELNLNDC LLKTAGSDEV FKVFTEVKFP NLHVLKFEYN EMAQETIEVS FLPAMEKGNL PELEKLEING NRLDEDSDAL DLLQSKFDDL EVDDFEEVDS EDEEGEDEED EDEDEKLEEI ETERLEKELL EVQVDDLAER LAETEIK
- Specificity
- Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Bakers yeast)
- Purity
- > 90 %
- Top Product
- Discover our top product RANGAP1 Protein
-
Ran GTPase Activating Protein 1 (RANGAP1) (AA 1-587) protein (GST tag)
RANGAP1 Origin: Human Host: Wheat germ Recombinant ELISA, AP, AA, WB
Ran GTPase Activating Protein 1 (RANGAP1) protein (Myc-DYKDDDDK Tag)RANGAP1 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- RANGAP1 (Ran GTPase Activating Protein 1 (RANGAP1))
- Alternative Name
- Ran GTPase-activating protein 1 (RNA1) (RANGAP1 Products)
- Background
- Ran GTPase-activating protein 1. Synonyms: Protein involved in RNA production/processing
- UniProt
- P11745
- Pathways
- M Phase, Protein targeting to Nucleus
-
You are here:
