Glycine Cleavage System H Protein (GcvH) (AA 1-127) protein (His tag)
Origin: Bacillus
Host: Yeast
Recombinant
> 90 %
ELISA
-
- Target
- Glycine Cleavage System H Protein (GcvH)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-127
-
Origin
- Bacillus
-
Source
- Yeast
- Purification tag / Conjugate
- His tag
- Application
- ELISA
- Sequence
- MSIPNHLRYS EEHEWVKTEG NQVVIGITHF AQSELGDIVF VELPEVGATL EANEPFGSVE SVKTVSELYA PVSGKVVAVN EELSDQPELV NESPYEGAWM VKVELSDASE VEKLLTAEKY AEMTNQD
- Specificity
- Bacillus cereus subsp. cytotoxis (strain NVH 391-98)
- Purity
- > 90 %
-
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
-
- Target
- Glycine Cleavage System H Protein (GcvH)
- Background
- Glycine cleavage system H protein. Synonyms: Octanoyl/lipoyl carrier protein
- UniProt
- A7GUH9
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