Fructose-Bisphosphate Aldolase (Fba) (AA 1-286) protein (His tag)
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- Target
- Fructose-Bisphosphate Aldolase (Fba)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-286
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Origin
- Staphylococcus aureus
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Source
- Yeast
- Purification tag / Conjugate
- His tag
- Application
- ELISA
- Sequence
- MPLVSMKEML IDAKENGYAV GQYNINNLEF TQAILEASQE ENAPVILGVS EGAARYMSGF YTIVKMVEGL MHDLNITIPV AIHLDHGSSF EKCKEAIDAG FTSVMIDASH SPFEENVATT KKVVEYAHEK GVSVEAELGT VGGQEDDVVA DGIIYADPKE CQELVEKTGI DALAPALGSV HGPYKGEPKL GFKEMEEIGL STGLPLVLHG GTGIPTKDIQ KAIPFGTAKI NVNTENQIAS AKAVRDVLNN DKEVYDPRKY LGPAREAIKE TVKGKIKEFG TSNRAK
- Specificity
- Staphylococcus aureus (strain MW2)
- Purity
- > 90 %
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handling Advice
- Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week
- Storage
- -20 °C
- Storage Comment
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- Fructose-Bisphosphate Aldolase (Fba)
- Background
- Fructose-bisphosphate aldolase. Short name= FBP aldolase. Short name= FBPA. EC= 4.1.2.13. Synonyms: Fructose-1,6-bisphosphate aldolase
- UniProt
- P67478
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