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Spindlin 1 Protein (SPIN1) (AA 1-262) (His tag)

SPIN1 Origin: Rat Host: Yeast Recombinant > 90 % ELISA
Catalog No. ABIN1630170
  • Target See all Spindlin 1 (SPIN1) Proteins
    Spindlin 1 (SPIN1)
    Protein Type
    Recombinant
    Protein Characteristics
    AA 1-262
    Origin
    • 3
    • 1
    Rat
    Source
    • 2
    • 1
    • 1
    Yeast
    Purification tag / Conjugate
    This Spindlin 1 protein is labelled with His tag.
    Application
    ELISA
    Sequence
    MKTPFGKTPG QRSRADAGHA GVSANMMKKR TSHKKHRTSV GPSKPVSQPR RNIVGCRIQH GWREGNGPVT QWKGTVLDQV PVNPSLYLIK YDGFDCVYGL ELNKDDRVSA LEVLPDRVAT SRISDAHLAD TMIGKAVEHM FETEDGSKDE WRGMVLARAP VMNTWFYITY EKDPVLYMYQ LLDDYKEGDL RIMPDSNDSP PAEREPGEVV DSLVGKQVEY AKEDGSKRTG MVIHQVEAKP SVYFIKFDDD FHIYVYDLVK TS
    Specificity
    Rattus norvegicus (Rat)
    Characteristics
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Purity
    > 90 %
    Top Product
    Discover our top product SPIN1 Protein
  • Comment

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Concentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handling Advice
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Storage
    -20 °C
    Storage Comment
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    Spindlin 1 (SPIN1)
    Alternative Name
    Spindlin-1 (Spin1) (SPIN1 Products)
    Synonyms
    SPIN Protein, AA553322 Protein, AA673430 Protein, Spin Protein, spin Protein, spindlin Protein, MGC115436 Protein, Spindlin-1 Protein, DKFZp459K085 Protein, spindlin 1 Protein, spindlin 1 L homeolog Protein, SPIN1 Protein, Spin1 Protein, spin1 Protein, spin1.L Protein
    Background
    Recommended name: Spindlin-1
    UniProt
    Q4V8J7
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