Proline Rich 13 Protein (PRR13) (Transcript Variant 2) (Myc-DYKDDDDK Tag)
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- Target See all Proline Rich 13 (PRR13) Proteins
- Proline Rich 13 (PRR13)
- Protein Type
- Recombinant
- Protein Characteristics
- Transcript Variant 2
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Origin
- Human
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Source
- HEK-293 Cells
- Purification tag / Conjugate
- This Proline Rich 13 protein is labelled with Myc-DYKDDDDK Tag.
- Application
- Antibody Production (AbP), Standard (STD)
- Characteristics
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- Recombinant human PRR13 (transcript variant 2) protein expressed in HEK293 cells.
- Produced with end-sequenced ORF clone
- Purity
- > 80 % as determined by SDS-PAGE and Coomassie blue staining
- Top Product
- Discover our top product PRR13 Protein
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Proline Rich 13 (PRR13) (AA 1-148) protein (His tag)
custom-made PRR13 Origin: Human Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Proline Rich 13 (PRR13) (AA 1-137) protein (His tag)custom-made PRR13 Origin: Mouse Host: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Proline Rich 13 (PRR13) (AA 1-148) protein (His tag)PRR13 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Proline Rich 13 (PRR13) (AA 1-148) protein (GST tag)PRR13 Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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- Application Notes
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Recombinant human proteins can be used for:
Native antigens for optimized antibody production
Positive controls in ELISA and other antibody assays - Comment
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The tag is located at the C-terminal.
- Restrictions
- For Research Use only
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- Concentration
- 50 μg/mL
- Buffer
- 25 mM Tris.HCl, pH 7.3, 100 mM glycine, 10 % glycerol.
- Storage
- -80 °C
- Storage Comment
- Store at -80°C. Thaw on ice, aliquot to individual single-use tubes, and then re-freeze immediately. Only 2-3 freeze thaw cycles are recommended.
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- Target
- Proline Rich 13 (PRR13)
- Alternative Name
- Prr13 (PRR13 Products)
- Molecular Weight
- 15.2 kDa
- NCBI Accession
- NP_060927
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