Resistin Protein (RETN) (AA 19-108) (His-SUMO Tag)
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- Target See all Resistin (RETN) Proteins
- Resistin (RETN)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 19-108
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Resistin protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- KTLCSMEEAI NERIQEVAGS LIFRAISSIG LECQSVTSRG DLATCPRGFA VTGCTCGSAC GSWDVRAETT CHCQCAGMDW TGARCCRVQP
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product RETN Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- Resistin (RETN)
- Alternative Name
- RETN (RETN Products)
- Background
- Hormone that ses to suppress insulin ability to stimulate glucose uptake into adipose cells. Potentially links obesity to diabetes.
- Molecular Weight
- 25.55 kDa
- UniProt
- Q9HD89
- Pathways
- Feeding Behaviour, Smooth Muscle Cell Migration
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