CP125 (AA 1-433), (full length) protein (His-SUMO Tag)
Origin: Mycobacterium tuberculosis
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- CP125
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-433
- Origin
- Mycobacterium tuberculosis
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His-SUMO Tag
- Application
- SDS-PAGE (SDS)
- Sequence
- MSWNHQSVEI AVRRTTVPSP NLPPGFDFTD PAIYAERLPV AEFAELRSAA PIWWNGQDPG KGGGFHDGGF WAITKLNDVK EISRHSDVFS SYENGVIPRF KNDIAREDIE VQRFVMLNMD APHHTRLRKI ISRGFTPRAV GRLHDELQER AQKIAAEAAA AGSGDFVEQV SCELPLQAIA GLLGVPQEDR GKLFHWSNEM TGNEDPEYAH IDPKASSAEL IGYAMKMAEE KAKNPADDIV TQLIQADIDG EKLSDDEFGF FVVMLAVAGN ETTRNSITQG MMAFAEHPDQ WELYKKVRPE TAADEIVRWA TPVTAFQRTA LRDYELSGVQ IKKGQRVVMF YRSANFDEEV FQDPFTFNIL RNPNPHVGFG GTGAHYCIGA NLARMTINLI FNAVADHMPD LKPISAPERL RSGWLNGIKH WQVDYTGRCP VAH
- Purification
- SDS-PAGE
- Purity
- > 90 %
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CP125 (AA 1-433), (full length) protein (His tag)
Origin: Mycobacterium tuberculosis Host: Yeast Recombinant > 90 % SDS
CP125 (AA 1-433), (full length) protein (His-SUMO Tag)Origin: Mycobacterium tuberculosis Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- CP125
- Background
- Catalyzes the C-27 hydroxylation of cholest-4-en-3-one and cholesterol and subsequently oxidizes the alcohol of the former to the cholest-4-en-3-one-27-oic acid via the aldehyde intermediate. Not required to incorporate the cholesterol side-chain carbon atoms into cellular lipids.
- Molecular Weight
- 64.4 kDa
- UniProt
- P9WPP1
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