ETXG / Enterotoxin G (AA 26-258) protein (His-SUMO Tag)
Origin: Staphylococcus aureus
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- ETXG / Enterotoxin G
- Protein Type
- Recombinant
- Protein Characteristics
- AA 26-258
- Origin
- Staphylococcus aureus
- Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- His-SUMO Tag
- Application
- SDS-PAGE (SDS)
- Sequence
- QPDPKLDELN KVSDYKNNKG TMGNVMNLYT SPPVEGRGVI NSRQFLSHDL IFPIEYKSYN EVKTELENTE LANNYKDKKV DIFGVPYFYT CIIPKSEPDI NQNFGGCCMY GGLTFNSSEN ERDKLITVQV TIDNRQSLGF TITTNKNMVT IQELDYKARH WLTKEKKLYE FDGSAFESGY IKFTEKNNTS FWFDLFPKKE LVPFVPYKFL NIYGDNKVVD SKSIKMEVFL NTH
- Purification
- SDS-PAGE
- Purity
- > 90 %
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- ETXG / Enterotoxin G
- Alternative Name
- ETXG
- Background
- Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness is characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
- Molecular Weight
- 43.02 kDa
- UniProt
- P0A0L7
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