GDO Protein (AA 1-28, full length) (GST tag)
FASS
Origin: Triticum monococcum (Einkorn wheat) (Small spelt)
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target See all GDO (FASS) products
- GDO (FASS) (Probable Serine/threonine-Protein Phosphatase 2A Regulatory Subunit B'' Subunit TON2 (FASS))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 1-28, full length
- Origin
- Triticum monococcum (Einkorn wheat) (Small spelt)
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This GDO protein is labelled with GST tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- ARQLNPSDQE LQSPQQLYPQ QPYPQQPY
- Purification
- SDS-PAGE
- Purity
- > 90 %
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Probable Serine/threonine-Protein Phosphatase 2A Regulatory Subunit B'' Subunit TON2 (FASS) (AA 1-28), (full length) protein (GST tag)
FASS Origin: Triticum monococcum (Einkorn wheat) (Small spelt) Host: Yeast Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- GDO (FASS) (Probable Serine/threonine-Protein Phosphatase 2A Regulatory Subunit B'' Subunit TON2 (FASS))
- Alternative Name
- GDO (FASS Products)
- Molecular Weight
- 30.74 kDa
- UniProt
- P02865
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