MUC5AC Protein (AA 2452-2721, partial) (His tag)
MUC5AC
Origin: Mouse
Host: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target See all MUC5AC Proteins
- MUC5AC (Mucin 5AC, Oligomeric Mucus/gel-Forming (MUC5AC))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2452-2721, partial
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This MUC5AC protein is labelled with His tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- CPKNSSLIVT YEEGACCPTQ NCSSQKGCEV NGTLYQPGDV VSSSLCERCL CEVSSNPLSD VFMVSCETEL CNTQCPKGSE YQAMPGQCCG KCIPKTCPFK NNSGSTYFYQ PGELWAEPGN PCVTHKCEKF QDVLMVVTMK TECPKINCPQ GQAQLREDGC CYDCPLPNQQ KCTVHQRQQI IRQQNCSSEG PVSISYCQGN CGDSISMYSL EANKVEHTCE CCQELQTSQR NVTLRCDDGS SQTFSYTQVE KCGCLGQQCH ALGDTSHAES
- Purity
- > 90 %
- Top Product
- Discover our top product MUC5AC Protein
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Mucin 5AC, Oligomeric Mucus/gel-Forming (MUC5AC) (AA 351-450) protein (GST tag)
MUC5AC Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Tris-based buffer50% glycerol
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
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Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week.
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- Target
- MUC5AC (Mucin 5AC, Oligomeric Mucus/gel-Forming (MUC5AC))
- Alternative Name
- MUC5A (MUC5AC Products)
- Background
- Gel-forming glycoprotein of gastric and respiratoy tract epithelia that protects the mucosa from infection and chical damage by binding to inhaled microrganisms and particles that are subsequently roved by the mucocilary syst.
- Molecular Weight
- 33.6 kDa
- UniProt
- E9PWB6
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