FABP2 Protein (AA 2-132) (His tag)
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- Target See all FABP2 Proteins
- FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-132
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This FABP2 protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Immunogen (Imm), Positive Control (PC)
- Sequence
- Ala2-Glu132
- Characteristics
- Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2), Prokaryotic expression, Ala2-Glu132, N-terminal His Tag
- Purity
- > 95 %
- Top Product
- Discover our top product FABP2 Protein
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Fatty Acid Binding Protein 2, Intestinal (FABP2) (AA 2-132) protein (His tag)
FABP2 Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Fatty Acid Binding Protein 2, Intestinal (FABP2) protein (Myc-DYKDDDDK Tag)FABP2 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:8.9
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
- Alternative Name
- Fatty Acid Binding Protein 2, Intestinal (FABP2 Products)
- Background
- FABPI, IFABP, I-FABP, Intestinal-type fatty acid-binding protein
- Molecular Weight
- 18kDa
- UniProt
- P55050
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