TAS2R60 Protein
TAS2R60
Origin: Human
Host: Mammalian Cells
Synthetic Nanodisc
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- Target See all TAS2R60 Proteins
- TAS2R60 (Taste Receptor, Type 2, Member 60 (TAS2R60))
- Protein Type
- Synthetic Nanodisc
- Origin
- Human
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Source
- Mammalian Cells
- Purpose
- Human T2R60 full length protein-synthetic nanodisc
- Characteristics
- Unlike other membrane scaffold protein (MSP) Nanodisc on the market, our synthetic Nanodisc can be prepared directly from the cells. The polymers used during this process have a dual function. It dissolves the cell membranes, like the detergent, and uses cellular phospholipids to form Nanodisc around the membrane proteins. The target protein embedded Nanodiscs can then be purified.
- Top Product
- Discover our top product TAS2R60 Protein
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Taste Receptor, Type 2, Member 60 (TAS2R60) (AA 1-318) protein (GST tag)
TAS2R60 Origin: Human Host: Wheat germ Recombinant AP, ELISA, WB, AA
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- Comment
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Advantages of Synthetic Nanodiscs:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Intolerant to acids and high concentrations of divalent metal ions
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- Storage
- -20 °C,-80 °C
- Storage Comment
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Expiry Date
- 12 months
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- Target
- TAS2R60 (Taste Receptor, Type 2, Member 60 (TAS2R60))
- Alternative Name
- T2R60 (TAS2R60 Products)
- Synonyms
- T2R56 Protein, Bota-T2R56 Protein, T2R60 Protein, taste 2 receptor member 60 Protein, TAS2R60 Protein
- Background
- This gene encodes a member of the bitter taste receptor family which belong to the G protein-coupled receptor superfamily and are predominantly expressed in taste receptor cells of the tongue and palate epithelia. This intronless taste receptor gene encodes a seven-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered together with eight other taste receptor genes on chromosome 7. [provided by RefSeq, Jul 2017]
- Molecular Weight
- The human full length T2R60 protein has a MW of 36.3kDa
- UniProt
- P59551
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